Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $77,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401K plan with company contribution
Paid sick leave
Parental leave
community service leave
FREE MEALS during shifts
Job Description
CAVA is a fast-growing Mediterranean restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA emphasizes authenticity, curiosity, and the relentless pursuit of excellence in every aspect of its business. The company fosters a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide the company’s approach to both its customer experience and its internal teamwork.
CAVA is looking for an experienced and motivated Ge... Show More
CAVA is looking for an experienced and motivated Ge... Show More
Job Requirements
- ability to bend and reach overhead frequently
- dexterity in handling kitchen equipment such as tongs, pots, and pans
- comfortable working in varying temperature environments from hot to cold
- capable of working near open flames
- ability to work in tight spaces
- maintain constant communication with multiple people
- close, distance, and peripheral vision required
- occasional sitting, squatting, and kneeling
- ability to work safely under alert conditions
- occasionally work outdoors in weather
- stand for long periods and lift up to 50 pounds
Job Qualifications
- previous management experience in the restaurant or food service industry
- strong leadership and people development skills
- excellent communication and interpersonal skills
- proven ability to manage inventory, labor, and staffing
- problem-solving and adaptability
- passion for delivering exceptional customer service
- high school diploma or equivalent
- degree in hospitality management or related field preferred but not required
Job Duties
- develop yourself and others
- lead the four-wall operation including people development, inventory, labor, staffing, and accountability
- prioritize customer satisfaction by supporting and coaching team members
- consistently create CAVA fanatics by embracing a guest-first mindset
- take ownership of each shift and deliver results
- foster teamwork and collaboration
- adapt to change and solve problems with an open mindset
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: