General Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Flexible Schedule

Paid holidays

Professional Development

401(k)

Job Description

Jersey Mike's is a renowned franchise in the fast-casual dining industry, best known for its fresh, high-quality subs made from premium ingredients. As a nationally recognized brand, Jersey Mike's operates through independently owned and operated franchise locations, each managed by dedicated franchisees committed to delivering excellent customer experiences and maintaining the brand's reputation for quality and service. With a strong presence across the United States, Jersey Mike's focuses on fostering local community connections while upholding its standards for delicious food and friendly service.

We are currently seeking a dynamic and experienced General Manager to lead the daily operati... Show More

Job Requirements

Proven experience in restaurant management or a similar role within the food industry
Strong knowledge of food preparation techniques cooking methods and kitchen management practices
Experience with inventory control systems and cash handling procedures
Familiarity with fine dining casual dining quick service and fast food environments is preferred
Excellent leadership skills with the ability to motivate and develop staff through training and development initiatives
Strong organizational skills with experience in budgeting and financial management
Exceptional customer service skills with a focus on creating memorable dining experiences
Knowledge of food safety regulations and best practices in food handling
Ability to work flexible hours including evenings weekends and holidays as needed
Serve Safe Certification Food Handler
Must have reliable transportation

Job Qualifications

Proven experience in restaurant management or a similar role within the food industry
Strong knowledge of food preparation techniques cooking methods and kitchen management practices
Experience with inventory control systems and cash handling procedures
Familiarity with fine dining casual dining quick service and fast food environments is preferred
Excellent leadership skills with the ability to motivate and develop staff through training and development initiatives
Strong organizational skills with experience in budgeting and financial management
Exceptional customer service skills with a focus on creating memorable dining experiences
Knowledge of food safety regulations and best practices in food handling
Ability to work flexible hours including evenings weekends and holidays as needed
Serve Safe Certification Food Handler

Job Duties

Oversee all aspects of restaurant operations including food preparation service quality and customer satisfaction
Manage staff recruitment training development and performance evaluations to build a skilled and motivated team
Ensure compliance with food safety standards and health regulations to maintain a safe dining environment
Control inventory levels and manage ordering processes to minimize waste and optimize costs
Utilize POS systems for cash handling and transaction management
Develop budgets and financial plans to achieve profitability targets while maintaining high-quality service standards
Implement effective shift management practices to ensure smooth operations during peak hours
Foster a positive workplace culture that encourages teamwork communication and employee engagement
Handle customer inquiries and complaints professionally to enhance guest satisfaction
Monitor market trends and competitor activities to identify opportunities for growth and improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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