Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
employee recognition programs
Job Description
Terry Black's BBQ is a renowned restaurant specializing in authentic Texas-style barbecue, celebrated for its high-quality food, exceptional service, and vibrant dining experience. Established with a commitment to delivering genuine flavors and a welcoming atmosphere, Terry Black's BBQ has become a favorite destination for locals and visitors who crave traditional barbecue dishes. Known for its dedication to food safety, service excellence, and operational consistency, the restaurant prides itself on maintaining strong brand standards while continuously evolving to meet customer expectations and industry trends. Operating in the competitive restaurant sector, Terry Black's BBQ fosters a culture that emphasizes teamwork, innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required
- Management experience preferred
- Successful completion of corporate training program required
- Experience with private dining or events programming is a plus
Job Duties
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints, resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the company leadership
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter