Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
Free meals during your shift
employee discount on food
Excellent career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(K) Plan with Match
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks
Discounts on movie tickets
Discounts on sports events
Discounts on hotels
Job Description
El Pollo Loco is a well-known fast-casual restaurant chain specializing in Mexican-style grilled chicken, committed to serving high-quality, flavorful food in a vibrant and welcoming environment. With a strong presence across multiple locations, El Pollo Loco prides itself on its fire-grilled chicken and a menu that combines authentic flavors with a modern twist. The company fosters a culture of passion, teamwork, and continuous growth, making it a popular employer for individuals seeking rewarding careers in the restaurant industry. Emphasizing the importance of its people, El Pollo Loco views every team member as a crucial ingredient to its success and is... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Minimum 3 years of management experience in a restaurant environment or as an El Pollo Loco Assistant Manager
- Valid driver's license and reliable vehicle
- Ability to obtain Serve Safe Certification
- Strong leadership and communication skills
- Ability to manage multiple priorities and work in a fast-paced environment
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must have 3 or more years of management experience preferably in a restaurant environment
- Must possess and maintain a valid driver's license and reliable vehicle
- Must obtain Serve Safe Certification
Job Duties
- Strategically manage, coach, and recognize team member performance to drive efficient and effective restaurant operations
- Execute and train team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimize labor and workforce planning through effective and efficient team deployment and scheduling
- Ensure staffing levels are aligned with anticipated sales volume and labor hour targets
- Provide hands-on support by covering workstations and breaks as necessary
- Maintain focus on guest service and speed of service to achieve company goals
- Oversee hiring processes including interviews, references, I-9 verification, and new hire orientations to meet staffing requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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