Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant specializing in refined dishes that are both bold in flavor and elegant in presentation. Every item on the menu is crafted from scratch using authentic ingredients and traditional cooking methods, offering guests a genuine Latin American dining experience. The restaurant prides itself on curating a lavish and authentic atmosphere that captivates not just the guests, but also the managers, team members, and vendor partners who contribute to its success. Mexican Sugar’s dedication to quality and authenticity has made it a standout location for patrons seeking premium Latin-inspired cuisine, exquisite small-batch cocktails, and premium... Show More
Job Requirements
- 3-5+ years of restaurant management experience in a high volume, full-service environment
- must have a passion for hospitality
- results driven, trustworthy, and team oriented
- food manager certification
- bachelor's degree or certification in hospitality or culinary field preferred
Job Qualifications
- 3-5+ years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results driven, trustworthy, and team oriented
- food manager certification
- bachelor's degree or certification in hospitality or culinary field preferred
- fluency in Spanish and English is a plus
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect sales climate and performance
- drive top line sales by delivering stellar experiences, strategic and community partnerships, and leadership
- control costs by managing controllable expenses and creating management systems
- ensure proper labor management through accurate sales forecasting and weekly schedule reviews
- maintain a safe and well-manicured restaurant environment
- partner with Chef de Cuisine to deliver a high-quality culinary menu
- lead the Bar Manager to curate an industry-leading cocktail and Tequila program
- collaborate with FB Experiences and FB Society leaders to create innovative dining experiences
- hire, train, and retain top talent
- execute orientation and onboarding for new team members
- foster a luxurious and positive team culture
- hold team to high standards through fair coaching and feedback
- develop team ownership of areas of responsibility and shift standards
- oversee area responsibility execution and follow up
- lead manager meetings discussing sales, financial results, and improvement opportunities
- hold regular one-on-ones with managers to review progress
- grow internal talent with a readiness mentality for all positions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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