Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Nothing Bundt Cakes (NbC) Bakery, operated by GSP Cakes, LLC, is a renowned bakery brand specializing in crafting high-quality, delicious bundt cakes with a warm and welcoming atmosphere. Established to bring joy and memorable moments to its customers, NbC has grown into a celebrated destination for cake lovers seeking a premium bakery experience. The company emphasizes community involvement, superior customer service, and maintaining a consistent focus on delivering fresh, beautifully presented products. As a franchise, NbC operates numerous bakery stores across various locations, each led by dedicated management teams committed to upholding the brand's core values and mission.
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Job Requirements
- Must have the flexibility to work various shifts including early mornings evenings weekends and holidays based on changing business demands
Job Qualifications
- High school diploma or GED
- post secondary education is a plus
- 1-3 years of leadership experience managing teams business operations and the guest experience in the retail hospitality or foodservice industries
- demonstrated success in hiring and developing teams creating a superior service environment and achieving financial objectives
- experience in creating productivity goals inventory par levels and team schedules and managing costs
- foodservice safety training certificate or required to obtain within 30 days of employment
- basic proficiency in Microsoft Word Excel and Outlook with comfort in learning new technologies
Job Duties
- Facilitates the opening and closing of the bakery including cash-drawer balancing and bank deposits
- manages special orders to fulfillment via web and email for individual guests and corporate accounts as well as large complex orders and deliveries
- works closely with the operations team to ensure sales productivity goals cake production plan and team schedule and adjusts bakery coverage based on changing business trends
- manages and maintains inventory par levels based on production demand and sales forecast monitors stock levels processes weekly supply orders and conducts monthly inventory using R365
- ensures NbC product service bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
- responsible for store P and L and delivering Key Metrics results including labor margins controllable expenses COGS maintenance and supplies to maximize profitability
- performs administrative functions including payroll processing sales labor and product inventory reporting and basic accounting procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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