
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) plans with matching contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
LodgeWorks is a prominent, privately held hotel development and management company rooted in a rich history of over 35 years in the hospitality industry. While the brand names of the hotels under its umbrella, such as Archer Hotel boutique collection, Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn, are familiar to guests nationwide, LodgeWorks itself is renowned for cultivating a strong, family-oriented company culture. Operating from its home office in Wichita, Kansas, LodgeWorks manages 18 diverse hotels across the United States, employing over 950 dedicated team members who exemplify Midwestern hospitality. This approach goes beyond traditional service,... Show More
Job Requirements
- 3 - 5 years of progressive experience in hospitality management or related field
- Ability to manage multiple departments and complex operations
- Strong financial acumen and experience with budgeting and cost management
- Excellent leadership and team-building skills
- Exceptional communication and interpersonal capabilities
- Ability to adapt quickly to change and work in a dynamic environment
- Knowledge of Life Safety codes and emergency procedures
- Commitment to regulatory compliance
- Physical capability to exert up to 30 pounds of force occasionally
- Ability to stand for extended periods and perform physical tasks such as reaching, stooping, and kneeling
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3 - 5 years of progressive experience in hospitality management or a related field
- Experience leading multi-department operations including Rooms Division, Sales, Engineering, Catering, and Food and Beverage
- Proven ability to meet revenue budgets and control costs effectively
- Strong leadership skills with the ability to inspire and motivate teams
- Exceptional guest service and conflict resolution skills
- Ability to develop and implement strategic plans
- Knowledge of Life Safety codes and emergency procedures
- Excellent organizational and communication skills
- Demonstrated ability to manage multiple projects in a fast-paced environment
- Commitment to diversity and inclusion
Job Duties
- Plan, organize, direct and coordinate the operations of Rooms Division, Sales, Engineering, Catering and Conference Management, third-party vendors and Food and Beverage operations
- Work closely and cooperatively with the Corporate Leadership Team to develop annual hotel goals and action plans
- Create and maintain a customer-driven hotel with a customer-keeping vision that inspires the hotel associates to do their best
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards consistent with LodgeWorks' core values
- Tour and visually inspect property on a daily basis
- Monitor cost control, property condition, cleanliness, quality of asset and service throughout the property
- Use business forecasts to manage costs by scheduling labor in accordance with staffing guidelines
- Control other expenses in accordance with business demand levels
- Critically review reports of occupancy and revenue
- Partner with revenue management professionals to analyze trends and implement changes to maximize room revenue
- Protect the company's financials assets by properly administering company policies and procedures for handling cash, credit card, accounts payable, accounts receivable, payroll and other financial transactions
- Provide input to the annual capital budget (Capex), then manage the implementation within company guidelines and fiscal parameters of the owner-approved plan and budget
- Create specific, measurable, achievable, realistic and timely action plans to drive the culture of guest service and remedy any service deficiencies
- Implement policies and procedures to ensure that F&B meets company standards
- Monitor F&B forecasting and par levels to reduce waste and maximize profit margins
- In conjunction with sales leaders, develop and implement sales and marketing plans
- Travel to attend corporate meetings, sales trips and serve on committees
- Conduct weekly leadership staff meetings
- Support and communicate company goals and initiatives, promote company programs and act as an ambassador of the company
- Handle associate issues appropriately and in conjunction with human resources, following LodgeWorks' policies
- Be knowledgeable about applicable Life Safety codes, conduct fire drills and train all staff as appropriate on emergency and safety procedures
- Guide team members to make sound business decisions - a critical portion of the responsibilities
- Comply and enforce LodgeWorks' attendance policies and procedures
- Receive satisfactory scores from franchise and independent satisfaction surveys, and take action to correct any deficiencies
- Ensure that the hotel and all company assets are maintained and serviced following LodgeWorks and manufacture guidelines
- Ensure that the property participates in LodgeWorks' PM program
- Participate in community affairs and maintain a positive public image for the property and LodgeWorks
- Assist in any other task or duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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