General Manager

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Job Description

Red Lobster is a leading casual dining restaurant chain renowned for its fresh seafood, exceptional service, and inviting atmosphere. Established with a commitment to delivering high-quality dining experiences, Red Lobster has built a strong brand presence across the United States and beyond. The company prides itself on its core principles that emphasize hospitality, culinary excellence, and creating memorable experiences for guests. Red Lobster operates numerous locations, each focused on offering a diverse menu featuring fresh seafood specialties, complemented by a wide selection of beverages and exceptional service standards.

The role of a Restaurant General Manager at Red Lobste... Show More

Job Requirements

must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
ServSafe, local and state regulatory certificates or the ability to obtain required
proficiency communicating verbally and in writing in English required

Job Qualifications

must be at least 21 years of age
5+ years management experience in restaurant, hotel, retail, or general business required
3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
demonstrated excellence in service and culinary manager positions required
proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
ServSafe, local and state regulatory certificates or the ability to obtain required
proficiency communicating verbally and in writing in English required
bachelor's degree preferred

Job Duties

lead restaurant operations through a team of managers and crew
demonstrate leadership by living Red Lobster's principles
drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
create an over-the-top crew experience
ensure successful performance measured through balanced results of guest, employee, process excellence, and financial goals
achieve sustainable growth in sales and profits through people, personal, business, and results leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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