Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood. Known for its welcoming atmosphere and commitment to high-quality culinary experiences, Red Lobster has built a reputation as a leader in the restaurant industry. With a focus on fresh ingredients, exceptional service, and vibrant hospitality, the brand creates memorable dining experiences for guests across its numerous locations. The company emphasizes a culture of respect, collaboration, and excellence, fostering a positive environment both for its guests and employees. Red Lobster offers career opportunities that cultivate professional growth and leadership within a dynamic, fast-paced environment. The restaurant operates with a... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record in casual dining/full service restaurant management required
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary management
- proven leadership and success in casual dining/full service restaurant management
- ServSafe or ability to obtain required certifications
- proficiency in verbal and written English
- bachelor’s degree preferred
Job Duties
- Lead restaurant operations through managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focused on culinary, beverage, and service
- create an outstanding crew experience
- deliver balanced results from guest, employee, process, and financial perspectives
- achieve sustainable growth in sales and profits
- maintain compliance with ServSafe and local regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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