Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
up to 17 days of paid time off
401k Match
insurance after 60 days
Wine Country Trips
WSET certification
Sommelier certification
Free Access to Mental Services
Job Description
Sixty Vines is a distinguished restaurant brand, known as 'the winemaker's restaurant,' offering a unique wine country inspired culinary experience. The restaurant is celebrated for its exceptional pairing of exquisite food with an impressive selection of 60 wines served on a sustainable tap system. This innovative approach not only delights guests with wines from well-known wine regions around the globe but also represents the brand's commitment to sustainability and environmental responsibility. Sixty Vines delivers an inviting ambiance where guests are transported to some of the greatest wine regions through carefully curated pours and pairings that complement the menu flawlessly.
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Job Requirements
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field is preferred
- Results-driven, trustworthy, and team-oriented
Job Qualifications
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- Bachelor’s Degree or Certification in Hospitality or Culinary field is preferred
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect current sales climate and restaurant performance
- Drive top-line sales performance by delivering stellar experiences, strategic and community partnerships, and leadership throughout the restaurant
- Control costs by managing controllable expenses and creating systems that allow others to successfully manage them
- Ensure proper labor management through accurate sales forecasting and reviewing each department's schedule weekly
- Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is for the guests
- Partner with the Chef de Cuisine to deliver a scratch culinary menu for everyday dining and special events
- Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and tequila list, along with a best-in-class bar and spirits program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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