General Manager

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Benihana is a globally recognized restaurant company famed for its unique dining experience and Japanese cuisine. Established with a commitment to providing exceptional customer service and high-quality food, Benihana combines traditional culinary techniques with modern hospitality practices. The restaurant's interactive teppanyaki cooking style allows guests to enjoy not only their meals but also a captivating performance by skilled chefs. As part of a reputable and expanding brand in the hospitality industry, Benihana offers a dynamic work environment for restaurant professionals passionate about excellence and guest satisfaction.

The role of a Restaurant Manager at Benihana involves overseeing all facets of restaura... Show More

Job Requirements

Two to three years of restaurant management experience or one year as a Benihana manager with positive results
High school diploma or GED equivalent preferred
Proficiency in food planning, preparation, purchasing, sanitation, security, personnel management, recordkeeping and report preparation
Knowledge of computers including MS Word and Excel
Must possess a valid driver’s license where applicable
Must be eligible to work in the United States
Must agree to background check
ServSafe certification and alcohol service certification preferred

Job Qualifications

Experience managing restaurant operations for 2-3 years or 1 year as a Benihana manager with strong performance
High school diploma or GED equivalent preferred
Proficiency in food planning, purchasing, sanitation, security, personnel management and report preparation
Knowledge of MS Word and Excel
Valid driver’s license where applicable
Eligible to work in the United States
Willingness to undergo background check
ServSafe and alcohol service certification preferred

Job Duties

Oversee and manage all areas of the restaurant and make final decisions on guest service issues
Investigate and resolve food quality and service complaints
Inspect dining room, food receiving, preparation, production and storage areas to ensure health and safety compliance
Supervise cleaning and maintenance of equipment and arrange for repairs and contracts
Maintain restaurant cleanliness, proper uniforms and appearance standards
Ensure safety practices and emergency procedures are followed and staff trained
Plan, coordinate and approve scheduling of all restaurant departments
Prepare paperwork including forms, reports and schedules in an organized and timely manner
Assist in developing, planning and executing marketing and promotional activities
Follow all federal, state and local laws and regulations
Ensure sanitary food handling practices and kitchen cleanliness
Ensure consistent high quality of food preparation and service
Manage restaurant inventories including food, liquor, equipment and supplies and maintain detailed documentation
Ensure product availability through effective ordering and forecasting
Verify correct receipt of products during deliveries
Control cash and receipts according to policies
Review financial information and monitor budgets to control costs
Prepare budgets and budget analyses
Ensure compliance with company standards to increase sales and minimize costs
Complete financial reporting and payroll administrative duties
Provide direction on operational and procedural issues to employees
Interview, select, hire and terminate hourly employees
Conduct new hire orientations and employee training on company values
Develop employees through feedback and performance reviews
Prepare schedules ensuring adequate staffing
Administer corrective actions for policy violations
Lead weekly management meetings and communicate weekly operations
Serve as a role model and expert in all restaurant aspects

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: