Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $73,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a leading fast-casual restaurant brand inspired by the rich traditions of Mediterranean cuisine. Founded on a legacy that spans four thousand years, CAVA prioritizes authenticity, curiosity, and excellence in every aspect of its operations. The company is dedicated to providing delicious, wholesome meals that align with a healthy lifestyle, making it simple for customers to eat well and feel good every day. With a commitment to fostering a positive and inclusive culture, CAVA's core values emphasize generosity, constant curiosity, agility, positivity, and collective ambition. These values shape the way the company operates, ensuring that every team member is... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Proven experience in restaurant or foodservice management
- Strong leadership and team motivation skills
- Excellent communication and interpersonal skills
- Ability to manage inventory, labor, and staffing effectively
- Demonstrated commitment to customer service excellence
- Capacity to develop and mentor team members
- Ability to work in a fast-paced, dynamic environment
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and establish a positive work atmosphere
- Manage people development, inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, and accountability
- Create consistent customer satisfaction and loyalty
- Adapt to change and solve problems under an open-minded approach
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter