Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development programs
Job Description
Red Lobster is a prominent seafood restaurant chain known for its commitment to delivering exceptional dining experiences centered around fresh seafood, quality service, and a welcoming atmosphere. Established as a leader in casual dining, Red Lobster operates numerous locations across the United States and internationally, providing guests with a memorable blend of culinary innovation and hospitality. The company prides itself on nurturing a culture that emphasizes operational excellence, guest satisfaction, and employee development, making it a popular destination for consumers seeking quality seafood meals and a community-driven dining environment.
This position is responsible for leading restaurant operations through a d... Show More
This position is responsible for leading restaurant operations through a d... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record in casual dining/full service restaurant management
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency in verbal and written English required
- bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service quality
- create an over-the-top crew experience
- consistently deliver balanced results from guest, employee, process, and financial perspectives
- achieve sustainable sales and profit growth through effective people and business leadership
- ensure compliance with ServSafe and regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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