General Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $100,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Lettuce Entertain You Restaurants, a distinguished culinary-driven restaurant company headquartered in Chicago, is bringing a fresh and innovative dining experience to Dallas' Design District. With over 130 locations across the country, Lettuce Entertain You Restaurants is renowned for its commitment to quality cuisine and exceptional service, combined with a strong company culture that values diversity, inclusivity, and professional growth. The new restaurant concept launching at 1444 Oak Lawn represents Lettuce Entertain You's first venture into the Dallas market, marking an exciting expansion phase for the company. The establishment aims to blend high culinary standards with an inviting atmosphere, delivering memorable... Show More

Job Requirements

2 years of GM experience
Ability to manage multiple operational areas effectively
Strong leadership and interpersonal skills
Flexibility to work varied shifts including early mornings late nights and weekends
Capability to perform physical tasks including lifting up to 50 pounds
Excellent problem-solving and customer service abilities

Job Qualifications

5 plus years of restaurant management experience
3 plus years of GM experience in a full-service restaurant
Skilled in leading and developing teams
Experienced with inventory and BOH systems

Job Duties

Lead and direct all facets of a restaurant's business ensuring effective and efficient day-to-day and long-term operations
Assist with training recruiting HR and administrative duties assist with financial statement preparation and customer service inquiries
Organize run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs driving sales and growing the business in support of financial goals
Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food beverage and restaurant supplies and track high cost items place food beverage and restaurant supply orders and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
Work a variety of days and shifts including early mornings late nights and weekends at multiple sites with or without overnight travel as needed
Move and lift up to 10 pounds frequently move and or lift up to 25 pounds occasionally move and or lift up to 50 pounds

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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