Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has been transforming the traditional fast food industry by creating a unique dining experience that combines speed, quality, and sustainability. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is the only company of its size that owns and operates all its restaurants across North America and Europe. This ownership model allows Chipotle to maintain strict... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar leadership role
- Ability to manage multiple priorities in a fast-paced environment
- Strong understanding of food safety and sanitation
- Excellent interpersonal and communication skills
- Ability to work flexible hours including evenings and weekends
- Capability to oversee and participate in operational tasks
- Must communicate effectively in the primary language(s) of the workplace
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Knowledge of food safety regulations and compliance
- Business acumen including P&L management and sales forecasting
- Excellent communication skills in the primary language(s) of the work location
- Ability to foster a friendly and enthusiastic workplace culture
- Creative approach to marketing and community involvement
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage hiring, training, and development of restaurant team members
- Maintain food safety and sanitation standards
- Analyze financial performance including P&L management and sales forecasting
- Develop and implement creative marketing and community engagement strategies
- Deliver an exceptional guest experience by ensuring high service standards
- Assist in various operational tasks to support the team as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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