Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
WSET/Sommelier Certification
Free Access to Mental Services
Job Description
Sixty Vines is a distinguished restaurant brand known as "the winemaker's restaurant," offering a unique blend of wine country-inspired cuisine paired with an extensive selection of 60 wines on a sustainable tap system. The establishment brings the essence of the world’s greatest wine regions to guests through carefully curated pours and pairings designed to suit diverse palates. Sixty Vines prioritizes sustainability and eco-conscious practices, reflecting their commitment to reducing their carbon footprint while providing exceptional dining experiences. With a welcoming atmosphere that fosters great food, wine, and company, the restaurant creates unforgettable moments for guests, making it a standout destination... Show More
Job Requirements
- 3-5 plus years of restaurant management experience in high volume, full-service environment
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field is preferred
Job Qualifications
- Three to five plus years of restaurant management experience in a high-volume, full-service environment
- Passion for hospitality
- Strong leadership and team-building skills
- Proven ability to drive sales and manage costs
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
- Excellent communication and organizational skills
- Ability to foster a positive and inclusive work culture
Job Duties
- Create, present, and adjust annual and quarterly operating plans to reflect current sales and restaurant performance
- Drive top-line sales by delivering exceptional guest experiences and fostering community partnerships
- Control costs by managing controllable expenses and implementing effective management systems
- Ensure proper labor management through accurate sales forecasting and weekly schedule reviews
- Maintain a safe, organized, and pristine restaurant environment
- Collaborate with the Chef de Cuisine to deliver a scratch culinary menu and oversee special events
- Lead the Bar Manager in curating a craft cocktail and premium tequila list and a top-tier spirits program
- Partner with leadership teams to develop new, creative guest experiences to drive sales
- Hire, train, and retain top talent while ensuring all team members have necessary resources
- Implement an effective onboarding process and maintain a positive and motivating work culture
- Develop team members’ ownership of their responsibilities and set shift performance standards
- Lead meetings and one-on-one sessions to review financials, achievements, and professional growth
- Foster internal talent development to support brand growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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