Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Quarterly operational performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
Paid Time Off
company holidays
Complimentary meals on duty
Instant pay card
Opportunities for advancement
Job Description
McAlister's Deli is a renowned fast-casual restaurant chain that has been serving genuine hospitality since its founding in 1989. Known for its delicious sandwiches, spuds, soups, salads, desserts, and its famous Sweet Tea, McAlister's offers a warm and welcoming dining experience. With over 450 restaurants spread across 27 states, McAlister's continues to grow while maintaining its dedication to quality food and exceptional service. The brand not only caters to dine-in and take-out customers but also provides catering services that include sandwich trays, box lunches, desserts, and a hot spud bar. Headquartered in Atlanta, Georgia, McAlister's has earned numerous industry accolades,... Show More
Job Requirements
- Minimum of 2 years experience in the casual restaurant industry
- Previous deli or food service management experience preferred
- High school diploma or GED preferred
- Strong leadership and team motivation skills
- Knowledge of food safety regulations
- Excellent customer service skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong verbal and written communication skills
- Basic math skills for cash handling
- Flexibility to work evenings, weekends, and holidays
- Ability to withstand physical demands of restaurant environment
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
Job Qualifications
- Minimum of 2 years experience in the casual restaurant industry
- Previous experience in deli or food service management preferred
- High school diploma or GED preferred
- Strong leadership skills with ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent customer service skills with a friendly and approachable demeanor
- Strong communication skills both verbal and written
- Basic math skills for cash handling
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Oversee all business operations within the restaurant
- Ensure compliance with company safety standards
- Manage operations across marketing, human resources, and service departments
- Lead daily decision-making and shift scheduling
- Maintain high standards of food quality and cleanliness
- Support and develop staff including hourly employees
- Control costs and implement improvement plans
- Ensure security of employees, guests, and company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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