General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned restaurant company widely recognized for transforming the fast-food industry. Established as a pioneer in providing responsibly sourced, classically cooked real food, Chipotle prioritizes wholesome ingredients that exclude artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies by owning and operating all its restaurants in North America and Europe. With a passion-driven workforce dedicated to delivering exceptional guest experiences, Chipotle continues to lead and innovate within the food service industry by setting high standards in digital innovation, technology integration,... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • relevant experience in restaurant management preferred
  • ability to work flexible hours including nights and weekends
  • strong leadership and organizational skills
  • effective communication skills
  • must be able to deliver excellent guest service
  • ability to multitask and work in a fast-paced environment

Job Qualifications

  • previous restaurant experience
  • passion for leadership and team development
  • business knowledge including profit and loss management and sales forecasting
  • ability to oversee food preparation and safety
  • creativity in marketing and community engagement
  • strong communication skills in the primary language(s) of the location
  • enthusiastic and friendly attitude

Job Duties

  • run a strong business
  • hire and train great people
  • manage profit and loss
  • oversee food safety compliance
  • forecast sales and staffing needs
  • maintain a clean and organized restaurant
  • deliver excellent guest experience
  • develop creative marketing strategies
  • foster team development
  • assist in daily operations where needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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