Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing fast-casual Mediterranean restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in its rich Mediterranean heritage that spans four thousand years, CAVA focuses on authenticity, curiosity, and the pursuit of excellence to deliver an exceptional dining experience. As a company, CAVA prioritizes a vibrant culture based on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values foster a collaborative and supportive environment where employees are empowered to thrive and contribute to the brand's continuous growth... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Experience in restaurant management or similar leadership role
- Ability to develop and lead diverse teams
- Strong customer service orientation with a focus on guest satisfaction
- Excellent communication and interpersonal skills
- Proven ability to manage operations including labor, staffing, and inventory
- Adaptability to a fast-paced, changing environment
- Passion for building culture aligned with company core values
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused service
- Set high standards and establish a positive work atmosphere
- Manage inventory, labor, staffing, and accountability
- Coach, train, and support team members including corrective actions when necessary
- Create exceptional guest experiences and consistently inspire teams to do the same
- Foster collaboration and adapt to change to solve problems effectively
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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