Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Our establishment is a prominent dining destination located in the bustling UCF area of Orlando, FL. Known for its vibrant atmosphere and commitment to exceptional customer service, we pride ourselves on offering a memorable culinary experience to all our guests. As a full-time restaurant operating during day, evening, and night shifts, we maintain a dynamic environment that champions quality, innovation, and team collaboration. The restaurant supports a culture rooted in professionalism and passion for the hospitality industry, attracting diverse clientele and dedicated staff alike. Located conveniently within the Orlando area, we serve a wide range of dishes crafted with care... Show More
Job Requirements
- Proven experience in restaurant management or a similar role within the food service industry
- Strong knowledge of budgeting culinary practices and hospitality management principles
- Experience in training development and supervising staff in a fast-paced environment
- Familiarity with bartending operations is a plus
- Excellent communication skills with the ability to lead by example and motivate team members
Job Qualifications
- Proven experience in restaurant management or a similar role within the food service industry
- Strong knowledge of budgeting culinary practices and hospitality management principles
- Experience in training development and supervising staff in a fast-paced environment
- Familiarity with bartending operations is a plus
- Excellent communication skills with the ability to lead by example and motivate team members
Job Duties
- Oversee all aspects of restaurant operations ensuring compliance with health and safety regulations
- Develop and manage budgets monitor financial performance and implement cost-control measures
- Train develop and supervise staff to maintain high standards of service and operational efficiency
- Collaborate with the culinary team to create innovative menu offerings that enhance guest satisfaction
- Manage inventory levels and ordering processes to ensure optimal stock availability
- Address customer inquiries and complaints promptly to maintain a positive dining experience
- Implement marketing strategies to promote the restaurant and increase customer engagement
- Ensure cleanliness and organization of the kitchen and dining areas at all times
Job Location
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