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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a world leader in quality of life services, committed to creating better everyday experiences for its clients and their communities. Established as a global provider of food service, catering, facilities management, and integrated solutions, Sodexo operates in diverse sectors including education, healthcare, corporate, and government services. With a strong emphasis on fostering economic, social, and environmental progress, Sodexo enhances client satisfaction through operational excellence and innovative solutions. The company's culture values diversity, inclusion, and respect for all employees. At Sodexo, every team member is encouraged to bring their authentic self, contribute ideas, and be part of a supportive,... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Proven experience in food service operations
- Strong financial acumen
- Excellent leadership skills
- Ability to uphold safety and quality standards
- Effective communication skills
- Experience with client and vendor relationship management
- Commitment to workplace inclusion
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience in food service operations
- Proven track record in managing food service within higher education or contract dining sectors
- Strong financial skills including budgeting, cost control, and reporting
- Excellent leadership abilities with experience in training and mentoring teams
- Ability to enforce safety and quality standards consistently
- Strong communication, organizational, and customer service skills
- Experience in managing vendor relationships and client expectations
- Commitment to diversity, equity, and inclusion in the workplace
Job Duties
- Lead and develop a diverse food service team, providing coaching, training, and clear direction
- Oversee day-to-day operations, ensuring high standards of food quality, service, and safety
- Manage unit financials including budgeting, forecasting, cost controls, payroll, and cash handling
- Plan, coordinate, and execute special events and catering functions on campus
- Maintain strong client relationships, ensuring high levels of satisfaction and partnership
- Delegate responsibilities effectively and prioritize operational needs
- Monitor and enforce operating standards, compliance, and workplace safety
- Drive a culture of inclusion, engagement, and team collaboration
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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