Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,800.00 - $152,460.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve. With operations spanning numerous countries, Sodexo delivers integrated solutions that enhance the everyday experience for clients and their customers. Their services range from food service and catering to facilities management, all designed to create memorable and efficient environments for workplaces, schools, healthcare facilities, and more. The company fosters a culture of inclusion, respect, and collaboration, valuing every employee’s unique contributions and ensuring a supportive workplace where everyone can thrive. Sodexo is not only committed to delivering exceptional... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 5 years
Job Qualifications
- bachelor’s degree or equivalent experience
- demonstrate strong leadership skills and ability to work collaboratively with all levels of the organization
- ability to direct and lead large teams
- manage multiple priorities and demonstrate professional communication skills
- exhibit passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems and menu graphics programs
- experience in financial preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- fully versed in profit and loss, inventory and fiscal responsibilities of operating a standalone business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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