General Manager - 1547

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Pet insurance
401(k) with match
Employee assistance program
family bonding leave
Paid Time Off

Job Description

Five Guys is a well-established fast-casual restaurant chain known for its commitment to quality food and exceptional customer service. Founded as a family business by the Murrell family, Five Guys has grown significantly over the years and currently boasts plans to expand with over an estimated 1000 new locations across North America. The company prides itself on creating a welcoming and dynamic work environment where all employees, from entry-level staff to leadership roles, are valued and encouraged to grow their careers. Five Guys emphasizes core values such as humility, exceeding expectations, doing the right thing, and leading by example, which... Show More

Job Requirements

  • high school diploma or equivalent
  • two or more years of restaurant leadership experience
  • strong financial management skills
  • excellent communication and interpersonal abilities
  • commitment to fostering a positive and energetic team culture
  • ability to work scheduled hours between 11 am and 10 pm
  • willingness to participate in performance-based bonus programs

Job Qualifications

  • minimum of two years leadership experience in the restaurant industry
  • proven ability to manage financial results
  • strong interpersonal and communication skills
  • ability to motivate and lead a team effectively
  • dedication to high standards of food quality and customer service
  • familiarity with health and safety regulations
  • ability to handle multiple tasks in a fast-paced environment

Job Duties

  • lead and manage restaurant operations to ensure high standards of service and quality
  • motivate and develop team members to create a positive work environment
  • maintain financial performance including budgeting and cost control
  • ensure compliance with food safety and health regulations
  • oversee customer service to enhance guest satisfaction
  • implement company policies and procedures consistently
  • participate in hiring, training, and evaluating staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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