Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
family bonding leave
Performance-based bonus rewards
Paid Time Off
Job Description
Five Guys is a well-established and beloved fast-casual restaurant chain known for its high-quality burgers, hand-cut fries, and exceptional customer service. Founded by the Murrell family, Five Guys operates with a firm commitment to quality, transparency, and creating a welcoming environment for both customers and employees. This company has grown steadily, planning to open over 1000 new locations across North America, providing numerous career growth opportunities for its team members. Operating during standard, real-life hours from 11:00 am to 10:00 pm, Five Guys forgoes drive-thru services to focus on delivering a great dine-in and takeout experience.
The position ava... Show More
The position ava... Show More
Job Requirements
- minimum two years of leadership experience in a restaurant setting
- understanding of financial management and results
- ability to work flexible hours between 11 am and 10 pm
- excellent interpersonal and communication skills
- ability to create a positive and motivating work environment
- commitment to honesty, energy, motivation and fun
- must be able to lead by example and set high standards for self and team
Job Qualifications
- two plus years of leadership experience in the restaurant industry
- proven ability to manage financial results
- strong communication and interpersonal skills
- dedication to exceptional customer service
- ability to motivate and develop a team
- commitment to company core convictions of humility, exceeding expectations, integrity and leadership
- high school diploma or equivalent
Job Duties
- Lead and manage restaurant operations to achieve financial and customer satisfaction goals
- motivate and develop team members to create a positive work environment
- ensure adherence to food safety and quality standards
- implement company policies and standards consistently
- monitor performance metrics and bonus criteria
- maintain high standards for cleanliness and service
- foster a culture of teamwork and respect among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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