Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
bonus program
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
competitive pay
Job Description
Boddie-Noell Enterprises, Inc. is a prominent and family-owned Christian-based company recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong foundation built on values such as respect, honesty, trust, excellence, teamwork, and diversity, Boddie-Noell Enterprises focuses on creating opportunities for its employees and positively influencing the community. The company is well-known for its supportive work environment, exceptional employee development programs, and commitment to career advancement. As a stable and established organization, Boddie-Noell Enterprises ensures its team members experience comprehensive training and continuous professional growth.
The role of Restaurant General Manager at Boddie-Noell Enterprises represen... Show More
The role of Restaurant General Manager at Boddie-Noell Enterprises represen... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid driver's license and good driving record
- Strong conflict-resolution skills
- Solid organizational skills
- Excellent interpersonal and leadership skills
- Ability to communicate effectively
- Ability to lead and train talent
- Ability to balance hands-on and delegation
Job Qualifications
- 2-5 years of experience as a Restaurant General Manager
- Excellent interpersonal and leadership skills
- Strong conflict-resolution skills
- Solid organizational, multitasking and prioritization skills
- Ability to communicate effectively at all levels of the organization
- Ability to lead, recognize, and train successful talent
- Ability to balance hands-on work with effective delegation
- Good references
Job Duties
- Interview and hire qualified staff to operate the restaurant
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train the management team and crew using current training system
- Evaluate performance at company designated intervals
- Design a development plan with each employee to improve performance
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Assist with crew member duties as needed
- Conduct crew and management team meetings as needed
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and compliance
- Maintain building and equipment using proper procedures
- Responsible for all cash and ensure adherence to cash procedures
- Ensure personal appearance meets company standards
- Recognize and adhere to all HR, sanitation, safety, and security policies
- Consistently exhibit behaviors demonstrating Boddie-Noell Enterprises' vision and values
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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