Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
family bonding leave
Paid Time Off
Performance bonus
Job Description
Five Guys is a renowned American fast-casual restaurant chain specializing in burgers, fries, and milkshakes. Founded by the Murrell family, this company has grown exponentially and now boasts thousands of locations across North America. Known for its commitment to quality, simplicity, and customer satisfaction, Five Guys maintains a family-oriented company culture that values teamwork, integrity, and excellence. The brand is deeply rooted in its family business origins and operates with a clear focus on providing customers with the best food experience every time. As an equal opportunity employer, Five Guys actively promotes diversity and inclusion, fostering an environment where individuals... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of leadership experience in the restaurant industry
- Proven financial management skills
- Excellent communication skills
- Strong organizational abilities
- Availability to work hours aligning with restaurant operations
- Commitment to upholding company core convictions
- Ability to work collaboratively in a team environment
- Must be honest, energetic, motivational, and fun
Job Qualifications
- Minimum of 2 years leadership experience in the restaurant industry
- Proven track record of managing financial performance
- Strong leadership and team-building abilities
- Excellent communication and interpersonal skills
- Ability to maintain high standards in food safety and customer service
- Demonstrated ability to create a positive workplace culture
- Familiarity with restaurant operations and compliance requirements
Job Duties
- Lead and motivate the restaurant team to ensure high performance and customer satisfaction
- Oversee daily restaurant operations including food safety, quality, and cleanliness
- Manage financial aspects such as budgeting, forecasting, and controlling expenses
- Implement and maintain company standards and policies
- Foster a positive and productive work environment
- Drive customer service excellence and address any service issues promptly
- Conduct regular evaluations and provide coaching and development to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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