Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
family bonding leave
Job Description
Five Guys is a rapidly expanding and highly reputable restaurant chain known for its commitment to quality and customer satisfaction. Established by the Murrell family, Five Guys has become a standout name in the fast-casual dining sector, famous for its freshly prepared food and authentic customer experience. The company operates with a family business mindset, prioritizing doing things the right way for the right reasons, supported by a dedicated team passionate about delivering exceptional food in a friendly and welcoming environment. With an ambitious expansion plan of more than 1000 new locations across North America, Five Guys is seeking talented... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant leadership experience with financial accountability
- Willingness to work within established restaurant operating hours of 11:00 am to 10:00 pm
- Ability to foster a great work environment and customer-centric culture
- Commitment to honesty, motivation, and team leadership
- Capacity to meet Five Guys Core Convictions consistently
- Must be eligible to participate in performance-based bonus programs
Job Qualifications
- Minimum of 2 years leadership experience in the restaurant industry with financial responsibility
- Proven ability to motivate and lead teams effectively
- Strong commitment to customer service excellence
- Excellent communication and interpersonal skills
- Demonstrated honesty, energy, and motivational capabilities
- Ability to set and maintain high standards for self and team
- Understanding of food safety practices and financial management
Job Duties
- Oversee daily restaurant operations to ensure quality standards and customer satisfaction
- Manage financial performance including budgeting, cost control, and achieving sales targets
- Lead, motivate, and develop a team of restaurant employees to promote a positive and productive work environment
- Ensure strict adherence to food safety regulations and company policies
- Handle customer service issues promptly and professionally to maintain high customer loyalty
- Implement company core convictions consistently among staff through personal example
- Participate in regular secret shops and related activities to uphold operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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