Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
paid family leave
Job Description
Five Guys is a renowned fast-casual restaurant chain famous for its commitment to quality food and exceptional customer service. Established as a family-owned business, Five Guys has grown into a major force in the restaurant industry with plans to expand to over 1,000 new locations across North America. This growth illustrates a promising future and ample career advancement opportunities for those joining the team. The company prides itself on a work culture that combines fun, teamwork, and a passion for excellence. Every employee, from general managers down to crew members, is encouraged to contribute and grow within a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- two or more years of leadership experience in restaurant operations
- strong organizational and time management skills
- ability to work within established hours of operation
- commitment to maintaining high standards of honesty and integrity
- energetic and motivational personality
- capacity to create a positive work environment
Job Qualifications
- minimum two years of leadership experience in the restaurant industry
- proven record of managing financial results
- strong leadership and motivational skills
- excellent communication and interpersonal abilities
- dedication to exemplary customer service
- ability to uphold company values and standards
- experience in managing a diverse team
Job Duties
- oversee restaurant operations to ensure efficiency and quality
- manage financial aspects including budgeting and profitability
- lead, motivate, and develop the restaurant team
- ensure compliance with food safety and health regulations
- deliver exceptional customer service and resolve issues promptly
- implement company policies and procedures
- monitor and improve overall restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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