Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave
Job Description
Five Guys is a renowned fast-casual restaurant chain known for its commitment to quality, exceptional customer service, and a team-oriented work environment. Since its inception, the company has grown exponentially, with plans to open more than 1,000 new locations across North America, reflecting its strong foothold in the restaurant industry and its exciting opportunities for career advancement.
At Five Guys, the culture centers around passion for what they serve and dedication to excellence. The company prides itself on its core convictions which include remaining humble, exceeding expectations, always doing the right thing, and leading by example. These values cultivat... Show More
At Five Guys, the culture centers around passion for what they serve and dedication to excellence. The company prides itself on its core convictions which include remaining humble, exceeding expectations, always doing the right thing, and leading by example. These values cultivat... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years leadership experience in restaurant management
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Excellent interpersonal and team management abilities
- Commitment to upholding Five Guys core convictions
- Must be eligible to work in the United States
Job Qualifications
- 2+ years of leadership experience in the restaurant industry
- Proven track record of managing financial results
- Strong interpersonal and communication skills
- Ability to create a positive workplace culture
- Committed to customer service excellence
- Energetic, honest, and motivational leadership style
- Familiarity with food safety and operational standards
Job Duties
- Lead and motivate a team to achieve financial and operational goals
- Ensure high standards of food quality and safety are maintained
- Create a welcoming and positive work environment for employees
- Manage scheduling, inventory, and daily operations efficiently
- Oversee customer service to deliver an exceptional dining experience
- Monitor and improve team performance through training and development
- Participate in financial reporting and budgeting processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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