Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave
Job Description
Five Guys is a renowned American fast-casual restaurant chain known for its commitment to serving high-quality burgers, fries, and shakes made from fresh ingredients. Founded by the Murrell family, the company has grown significantly over the years and operates hundreds of locations across North America and internationally. Five Guys prides itself on maintaining a family-oriented culture while upholding its core convictions centered around humility, exceeding expectations, integrity, and leadership. The company values employee engagement and offers a supportive work environment where team members can thrive and contribute to delivering an exceptional customer experience.
Currently, Five Guys is seeking talented ... Show More
Currently, Five Guys is seeking talented ... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years of leadership experience in a restaurant setting
- Availability to work during standard restaurant hours from 11:00 am to 10:00 pm
- Ability to manage financial responsibilities and achieve performance targets
- Strong leadership and motivational skills
- Positive attitude and ability to work well within a team
- Willingness to uphold company values and core convictions
Job Qualifications
- Two or more years of leadership experience in the restaurant industry
- Proven track record of managing financial results
- Strong interpersonal and team-building skills
- Excellent communication and organizational abilities
- Ability to motivate and inspire a diverse team
- Commitment to customer service excellence
- Knowledge of food safety standards and regulations
Job Duties
- Manage daily restaurant operations including staff scheduling, inventory, and customer service
- Lead, motivate, and develop the restaurant team to achieve high standards
- Ensure compliance with food safety and sanitation regulations
- Monitor financial performance and implement strategies to meet or exceed budget goals
- Foster a positive and inclusive workplace culture
- Handle customer feedback and resolve issues promptly
- Coordinate employee training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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