General Manager - 0469

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave

Job Description

Five Guys is a well-established fast-casual restaurant chain known for its fresh, made-to-order burgers, hand-cut fries, and a commitment to quality and customer satisfaction. Headquartered in the United States, Five Guys has grown significantly since its inception, with plans to expand rapidly across North America, aiming to open more than 1000 new locations. This growth reflects the company’s dedication to providing excellent food and a great working environment for its team. The company values diversity, equality, and inclusion, making it an equal opportunity employer that does not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital... Show More

Job Requirements

  • At least two years of restaurant management experience with financial oversight
  • ability to work flexible hours including evenings and weekends
  • strong leadership and team-building skills
  • excellent communication and organizational abilities
  • reliable and trustworthy
  • high school diploma or equivalent
  • willingness to comply with company policies and procedures

Job Qualifications

  • Minimum two years of leadership experience in the restaurant industry with financial responsibility
  • strong interpersonal and communication skills
  • proven ability to motivate and develop a team
  • knowledge of restaurant operations and food safety standards
  • problem-solving and decision-making capabilities
  • commitment to upholding company values and culture

Job Duties

  • Manage daily restaurant operations ensuring efficiency and quality
  • lead and motivate team members to create a positive work environment
  • oversee financial performance including budgeting and cost control
  • ensure compliance with food safety and health regulations
  • drive excellent customer service standards
  • implement company policies and procedures
  • conduct regular staff training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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