General Manager (0393U), Campus Restaurants, Berkeley Dining - 84680
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,800.00 - $149,800.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee wellness programs
transportation benefits
Job Description
The University of California, Berkeley is a prestigious public research university renowned globally for its academic excellence, innovative research contributions, and commitment to social justice and equity. Founded in 1868, Berkeley has a long history of fostering diverse perspectives and inclusive growth in a vibrant community consisting of students, faculty, and staff. With a strategic focus on openness, freedom, and belonging, UC Berkeley continues to be a beacon for intellectual advancement and social impact. The campus environment promotes professional development and growth through a variety of resources and employee support programs, ensuring all staff members can reach their full potential... Show More
Job Requirements
- high school diploma or equivalent experience or training
- lead or supervisory experience
- strong knowledge in food service and sanitation regulations
- strong verbal and written communication skills in English including active listening and multitasking
- strong decision-making and reasoning skills
- strong interpersonal and work leadership skills
- intermediate computer application skills
- strong budgetary and financial acumen
Job Qualifications
- strong knowledge in food service and sanitation regulations
- strong verbal and written communication skills in English, including active listening and multitasking
- strong decision-making and reasoning skills including problem solving and operations analysis
- strong interpersonal and leadership skills to guide personnel
- intermediate computer application skills
- strong budgetary and financial acumen
- high school diploma or equivalent experience or training
- lead or supervisory experience
Job Duties
- develops and monitors budgets
- control financial operation with approved budgets
- monitor and maintain operational costs of unit that include food cost, labor costs and supplies
- monitor and enforce cash handling policies and procedures
- liaise with facilities to ensure repair and maintenance is performed
- direct executive chef in cycle menu planning
- support maintenance, cleaning, fueling and use of university-owned vehicles
- develop schedules, design serving and seating area set-up, and administer and monitor performance requirements
- responsible for payroll of all staff
- maintain appropriate staffing levels to meet business needs
- recruit, hire, train and evaluate staff
- recognize and acknowledge outstanding staff performance
- support and encourage staff development
- approve Cal time within 48 hours of month end
- maintain staff and keep attrition rates low
- lead by example in working a variety of shifts including nights, weekends and holidays
- use university systems such as Cal Answers, Tableau, and UCPath
- enforce, review and interpret safety and sanitation policies and procedures
- audit and ensure compliance of food prep to QA standards and safety/security related to food handling and preparation
- ensure operations are clean, neat and organized
- manage food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines
- develop pars for ordering and minimizing waste
- ensure appropriate use and care of kitchen and food service equipment, facilities, and materials
- maintain SAS notebook with compliance documentation
- assist functional unit as needed
- operate campus vehicle as required
- develop, implement and maintain exceptional customer service standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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