Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave
Job Description
Five Guys is a well-established and rapidly growing fast-casual restaurant chain that specializes in serving high-quality burgers, fries, and shakes. Founded by the Murrell family, Five Guys has built a reputation on a foundation of quality ingredients, exceptional customer service, and a family-oriented culture. Known for its fresh, made-to-order meals prepared with no freezers or microwaves, Five Guys prioritizes a premium dining experience for its customers at more than 1000 locations across North America. As a family-owned business, the company values honesty, passion, and teamwork, fostering an inclusive work environment where employees at all levels take pride in their roles... Show More
Job Requirements
- minimum 2 years of leadership experience in the restaurant industry with responsibility for financial results
- excellent communication and leadership skills
- ability to create a positive workplace culture
- honesty and high personal standards
- availability to work real-life business hours from 11:00 am to 10:00 pm
- willingness to lead by example
- eligible to work in the United States
Job Qualifications
- minimum 2 years of leadership experience in the restaurant industry with financial responsibility
- strong communication and interpersonal skills
- proven ability to lead and motivate a team
- knowledge of food safety regulations and standards
- customer-focused mindset with a commitment to excellence
- ability to manage multiple priorities in a fast-paced environment
- high school diploma or equivalent required, college degree preferred
Job Duties
- lead and motivate restaurant team members to deliver outstanding customer service
- oversee daily restaurant operations ensuring compliance with food safety and quality standards
- manage financial performance including budgeting, forecasting, and expense control
- conduct regular team meetings and training sessions to develop staff skills and align with company standards
- maintain a clean, safe, and welcoming restaurant environment
- handle customer concerns professionally to ensure satisfaction
- implement company policies and procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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