General Manager - 0212

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401K Matching
Employee assistance program
paid family leave

Job Description

Five Guys is a renowned fast-casual restaurant chain known for its commitment to serving high-quality burgers and fries in a welcoming and team-oriented environment. Established by the Murrell family, Five Guys has grown from a humble family business to an expansive brand with more than a thousand locations planned for expansion across North America. The company takes pride in its roots, emphasizing doing things the right way for the right reasons. Employees at Five Guys are passionate about the food they serve and the excellent customer experience they create. The culture fosters teamwork, humility, and high standards while providing opportunities... Show More

Job Requirements

  • minimum of a high school diploma or equivalent
  • at least 2 years of restaurant management experience
  • proven leadership abilities
  • familiarity with financial management in a restaurant setting
  • excellent customer service orientation
  • energetic and motivational personality
  • capable of setting high standards for self and team

Job Qualifications

  • 2 or more years of leadership experience in the restaurant industry with financial responsibility
  • strong communication and interpersonal skills
  • ability to motivate and develop team members
  • knowledge of food safety regulations and best practices
  • experience managing staffing and scheduling
  • problem-solving skills and attention to detail

Job Duties

  • lead and manage restaurant operations to achieve financial targets
  • ensure food safety and quality standards are consistently met
  • create a positive and motivating work environment for team members
  • manage scheduling and staffing to optimize labor costs
  • oversee customer service to ensure an exceptional dining experience
  • implement company policies and procedures effectively
  • monitor inventory and control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: