General Manager - 0212

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave

Job Description

Five Guys is a renowned fast-casual restaurant chain known for its high-quality burgers, fresh-cut fries, and exceptional customer service. Founded by the Murrell family, Five Guys has grown from a single location to an expansive network across North America with over a thousand new locations planned to open, reflecting its commitment to quality and community-focused dining experiences. This family-owned business emphasizes a work environment where employees are valued, inspired, and motivated to deliver excellence every day. The company maintains a culture rooted in honesty, humility, and a dedication to exceeding customer expectations, ensuring all team members contribute positively to the... Show More

Job Requirements

  • Two or more years of leadership experience in the restaurant industry with financial responsibility
  • Strong passion for creating a great workplace
  • Commitment to delivering excellent customer service
  • Honest and energetic personality
  • Ability to set and uphold high standards for self and team

Job Qualifications

  • Minimum two years leadership experience in the restaurant industry
  • Proven track record managing financial results
  • Strong interpersonal and communication skills
  • Ability to lead by example and motivate a team
  • Commitment to high standards of customer service and food quality
  • Energetic, honest, and motivational leadership style
  • Familiarity with restaurant operations and safety standards

Job Duties

  • Manage daily restaurant operations to achieve financial and customer service goals
  • Lead and motivate the team to maintain a positive work environment and high standards
  • Ensure food safety compliance and cleanliness of the restaurant
  • Implement and uphold company policies and procedures
  • Oversee inventory, budgeting, and labor scheduling
  • Conduct performance evaluations and provide coaching to staff
  • Drive customer satisfaction through engagement and quality service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.