Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
paid family leave
Job Description
Five Guys is a renowned fast-casual restaurant chain specializing in made-to-order burgers and fries. Founded by the Murrell family, the company has grown into a beloved brand recognized for its commitment to quality ingredients and exceptional customer service. With expansion plans including over 1000 new locations across North America, Five Guys remains dedicated to fostering a working environment rooted in respect, teamwork, and family values. The company prides itself on maintaining real work-life balance, operating primarily between 11:00 am and 10:00 pm, and focuses on cultivating cultures free of drive-thrus to enhance the dining experience.
This position offers an an... Show More
This position offers an an... Show More
Job Requirements
- Two or more years of leadership experience in the restaurant industry with responsibility for financial results
- Ability to create a positive work environment for team members
- Passion for delivering excellent customer service
- Honest, energetic, motivational, and fun personality
- Strong commitment to upholding high standards
- Availability to work during hours of operation
Job Qualifications
- Two or more years of leadership experience in the restaurant industry
- Proven ability to manage financial results
- Strong interpersonal and motivational skills
- Commitment to customer satisfaction
- High standards for personal and team performance
- Ability to foster a positive and energetic work environment
- Knowledge of food safety regulations
Job Duties
- Manage restaurant operations to achieve financial goals
- Lead and motivate team members to provide exceptional customer service
- Ensure food safety and quality standards are met consistently
- Oversee daily opening and closing procedures
- Implement company policies and procedures effectively
- Monitor inventory and control costs
- Participate in hiring, training, and performance evaluation of staff
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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