Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
Paid Family Bonding Leave
Job Description
Five Guys is a renowned fast-casual restaurant chain known for its dedication to serving high-quality, fresh food in a friendly and welcoming environment. Founded by the Murrell family, this family-owned business has grown to become one of the most beloved burger joints across North America, with over a thousand locations planned to open, reflecting remarkable growth and career opportunities for team members. The company prides itself on its core values such as staying humble, exceeding expectations, doing the right thing, and leading by example. These convictions shape the culture of the organization and the way they interact with customers and... Show More
Job Requirements
- At least 2 years of leadership experience in a restaurant setting
- Demonstrated success in financial management
- Excellent leadership and team-building skills
- Strong customer service orientation
- Honest, energetic, motivational, and fun personality
- High standards for self and team
- Availability to work from 11:00 am to 10:00 pm
- Eligibility to participate in performance-based bonus programs
Job Qualifications
- Minimum of 2 years leadership experience in the restaurant industry
- Proven track record of managing financial results
- Strong interpersonal and communication skills
- Ability to motivate and lead a diverse team
- Knowledge of food safety standards
- Commitment to high quality customer service
- Ability to work within established hours of operation
Job Duties
- Manage restaurant operations to ensure financial success and high standards of quality and service
- Lead, motivate, and develop team members to create a positive and productive work environment
- Implement and maintain food safety protocols
- Monitor customer satisfaction and respond to feedback
- Oversee scheduling and labor management
- Manage inventory and supply ordering
- Conduct regular training and performance evaluations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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