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Job Overview
Compensation
Hourly
Range $14.50 - $18.00
Benefits
Health Insurance
Paid Time Off
Dental Insurance
employee discount
Retirement Plan
flexible schedule
Paid holidays
Job Description
The hiring company is a production-based establishment located in Romeoville, USA, that is committed to maintaining high standards in food production and safety. With a focus on complying with USDA requirements and the SQF Food Safety Code for Manufacturing, the company upholds stringent quality and sanitation standards to deliver safe and high-quality products. The company operates within the food industry environment, emphasizing teamwork, safety, and adherence to regulatory standards. As part of their dedication to operational excellence, they seek employees who align with their values of quality, safety, and collaboration.
Job Requirements
- High school diploma
- 1-2 years experience in the food industry preferred
- Experience with USDA, FDA, and OSHA regulations
- Ability to work in frozen, refrigerated, and non-refrigerated environments
- Ability to work with chemicals and water
- Ability to lift 50 lbs or more
- Ability to stand and walk for long hours
- Ability to handle repetitive tasks
- Bilingual English/Spanish preferred
- Ability to push and pull heavy loads
Job Qualifications
- Experience with USDA, FDA, and OSHA regulations
- Team player who generates enthusiasm and builds effective working relationships
- Bilingual English/Spanish preferred
- Ability to work in frozen, refrigerated, and non-refrigerated environments
- Ability to work with chemicals and water
- Ability to push and pull heavy loads
- Ability to lift 50 lbs or more
- Ability to stand and walk for long hours
- Ability to handle large amounts of repetitive tasks
- High school diploma
- Preferred 1-2 years experience in the food industry.
Job Duties
- Ensure equipment, tools, and plant are cleaned according to the company standards and USDA requirements
- Make sure the production room, mixing room, and packaging room are clean and free of garbage throughout the production process
- Clean any areas where condensation accumulates
- Clean employee rest rooms and cafeteria
- Check paper towel dispensers at the beginning of the shift and refill as needed
- Distribute clean frocks to employees and ensure used frocks are kept properly
- Distribute hairnets and gloves as needed
- Vacuum office areas and empty garbage in offices and hallway
- Fill soap dispenser as needed
- Keep equipment parts during cleaning
- Take empty cardboard boxes from production to the bailer and inform QA Manager when the compactor is full
- Follow company and USDA requirements during cleaning
- Properly use sanitation chemicals
- Remove garbage and maintain cleanliness in dry storage, freezers, shipping/receiving dock, and outside grounds
- Remove snow and clear emergency exits outside
- Collect and bail plastic and recyclable materials
- Wash and sanitize equipment during changeovers
- Uphold, follow, and maintain the requirements of the SQF Food Safety Code for Manufacturing
- Perform other duties as assigned or volunteered for.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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