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La Fabrica LLC

General Labor Bakery (PM)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule

Job Description

Bakemex is a reputable bakery and food production company recognized for its commitment to excellence and shared values such as absolute integrity, respect, and collaboration. At Bakemex, the work culture is built upon these values and unites smart, highly driven individuals with a shared purpose to serve one another, creating a thriving workplace environment. The company fosters an atmosphere that encourages personal, professional, and financial growth while promoting a team-oriented approach. Employees at Bakemex enjoy working alongside talented colleagues who care deeply about mutual success and community impact. The company takes pride in providing opportunities for its employees to bring... Show More

Job Requirements

  • High school diploma or GED
  • Bilingual Spanish and English preferred
  • Ability to follow instructions
  • Ability to adapt to changes in the work environment
  • Ability to work in physically demanding settings
  • Capability to lift, push, pull, and/or carry up to 75 lbs
  • Ability to maintain safety protocols and use protective gear properly
  • Dependability and willingness to attend required trainings
  • Effective communication skills
  • Ability to perform assigned tasks efficiently
  • Basic math skills
  • Ability to read and interpret safety and operational documents

Job Qualifications

  • High school diploma or GED
  • Bilingual: Spanish and English preferred
  • Ability to learn how to fill production paper work and reports
  • Strong understanding that all production has to meet all Quality and Food Safety standards
  • Ability to follow instructions, respond to management direction and solicit feedback
  • Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedures manuals in both English and Spanish
  • Ability to do simple math such as subtract, multiply, and divide
  • Ability to communicate any issue with line, production, or any other situation to team Lead and Production Supervisors
  • Ability to perform production job following up Team Lead and Production Supervisor indications
  • Willingness to learn and perform activities independently
  • Ability to meet productivity standards and complete work in a timely manner
  • Ability to meet safety standards and use personal protective equipment and safety devices
  • Ability to perform safe operation of all machinery, tools and equipment and observe security procedures

Job Duties

  • Work closely with the bakery production supervisor to ensure daily operations of production are efficient and accurate while packaging finished goods at budgeted cost and that conform to established internal specifications
  • Enforce compliance with GMPs, personal hygiene and safety standards and all FDA/USDA regulations, ready to eat proteins (USDA) or any other product required
  • Collaborate in indicated activities on different production lines
  • Maintain communication with all levels and departments of food plant (Team Leads, Production supervisors, Maintenance technicians, QA technicians, Plant Manager)
  • Learn new procedures inside production sections, positive attitude to collaborate with another general labor associates
  • Respect and comply all safety company policies and procedures to work in a safety environment
  • Attend all trainings required by the company
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location