General Labor Bakery (AM)

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Job Description

Bakemex is a company grounded in a culture defined by shared values of absolute integrity, respect, and collaboration. They are more than just a workplace; they are a hub of smart, highly driven individuals united by a clear purpose to serve one another. This commitment creates an environment where every team member is encouraged to bring their energy and unique perspective to the table. The company values professional growth, personal development, and financial success, making Bakemex a compelling option for those looking to cultivate their career in a supportive and engaging setting.

Bakemex operates within the bakery production sector, emphasizin... Show More

Job Requirements

High school diploma or GED
Bilingual in Spanish and English preferred
Ability to adapt to changes in the work environment
Ability to learn how to fill production paperwork and reports
Strong understanding of quality and food safety standards
Ability to follow instructions and respond to management direction
Ability to read and interpret documents in English and Spanish
Ability to perform basic math operations
Ability to communicate production issues effectively
Willingness to learn and perform production activities independently
Ability to meet productivity standards
Ability to meet safety standards and use personal protective equipment
Ability to operate machinery and tools safely

Job Qualifications

High school diploma or GED
Bilingual in Spanish and English preferred
Ability to adapt to changes in the work environment
Capability to learn and fill production paperwork and reports
Strong understanding of quality and food safety standards to meet customer satisfaction goals
Ability to follow instructions and respond to management direction
Ability to read and interpret safety rules, operating and maintenance instructions, and procedures in both English and Spanish
Ability to perform simple math operations like subtraction, multiplication, and division
Strong problem-solving skills and ability to communicate issues effectively to team leads and supervisors
Willingness to perform production tasks independently following supervisor guidance
Ability to meet productivity standards and report deviations promptly
Commitment to safety standards and proper use of personal protective equipment
Ability to operate machinery and tools safely while observing security procedures

Job Duties

Work closely with bakery production supervisor to ensure daily production operations are efficient and accurate while packaging finished goods at budgeted cost and conforming to internal specifications
Enforce compliance with GMPs, personal hygiene, safety standards, and FDA/USDA regulations, including ready to eat proteins (USDA)
Collaborate in activities across different production lines
Maintain communication with all levels and departments of the food plant including team leads, production supervisors, maintenance technicians, QA technicians, and plant manager
Learn new procedures within production sections and maintain a positive attitude to collaborate with general labor associates
Respect and comply with all company safety policies and procedures to maintain a safe working environment
Attend all required company training sessions
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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