Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and development programs
Cash bonus
Job Description
Permian Lodging LLC is a prestigious hospitality company known for its commitment to delivering exceptional guest experiences through quality services and innovative culinary offerings. Operating in the hotel and lodging industry, Permian Lodging LLC manages various food outlets and banquet facilities designed to cater to a diverse clientele. The company emphasizes the integration of local food suppliers into its menu development, ensuring fresh, market-responsive, and culturally relevant food products. It is dedicated to maintaining high standards in food quality, consistent delivery, and profit optimization. With a focus on continuous improvement and adherence to safety regulations, Permian Lodging LLC fosters a... Show More
Job Requirements
- Must be able to speak, read, write and understand the primary workplace language
- Must have good verbal and written communication skills
- Ability to operate kitchen facilities with minimal supervision
- Basic computational and computer skills required
- Knowledge of computer accounting and budgetary analysis
- Ability to supervise large staff and meet deadlines
- Physical ability to work in extreme temperatures and lift up to 50 pounds
- Must possess cooking, cutting and plate presentation skills
- Must be able to train staff and lead apprenticeship programs
- Ability to uphold safety standards including sanitation, WHMIS and PPE
- Knowledge of employment laws covering civil rights, wage and hour, occupational safety, and employee relations
- Ability to create menus and thematic food displays
- Must be willing to comply with attendance and conduct rules of Permian Lodging LLC
Job Qualifications
- High school diploma or equivalent
- Minimum two years of culinary schooling preferred
- 2-year culinary degree or Interprovincial Red Seal Certification or higher
- Proven knowledge of international and domestic cuisines
- Experience managing kitchen operations with $3M-$5M in annual revenue
- Strong leadership and team management skills
- Ability to analyze data, forecast and control payroll and production
- Proficiency in menu costing, wage and budgetary control
- Certification as Executive Chef or Certified Master Chef
- Valid First Aid with CPR and AED certification
- Current Food Safe and HACCP certifications
Job Duties
- Direct the overall food service operations including preparation, production and control for all food outlets and banquet facilities
- Enhance the food products presented to guests by making market-responsive changes
- Develop new menu items using market research and support local food suppliers
- Maintain the quality and consistency of the food product and delivery standards
- Control profit and loss elements by setting margins and managing business against projections
- Provide specialist support to the Executive Committee and site or corporate managers
- Select, train and develop food and beverage personnel including issuing progressive discipline
- Ensure compliance with federal, state and local employment, civil rights, and safety laws
- Plan work schedules, set targets and monitor productivity and efficiency indicators
- Conduct safety and staff meetings, menu briefings, and maintain effective communication channels
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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