Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.45
Work Schedule
Rotating Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
retirement savings plan
Paid Time Off
flexible spending accounts
Employee assistance program
Job Description
H&S Family of Bakeries is a prominent family-owned variety baker in the United States, operating as part of a larger team that includes Northeast Foods, H&S Bakery, and Schmidt Baking Co. Headquartered in Baltimore, Maryland, this organization manages a network of 10 bakeries and 30 distribution centers nationwide, delivering fresh and high-quality baked goods to an extensive range of customers including fast food and quick-service restaurants, cafeterias, hospitals, grocery stores, and universities among others. Known for their passion for innovation within the manufacturing and distribution sectors, H&S Family of Bakeries leads the industrial baking industry by embracing advanced production practices... Show More
Job Requirements
- Ability to lift and carry up to 50 pounds
- Ability to push and pull heavy wheeled equipment or carts
- Ability to stand and walk for extended periods during a shift with normal range of motion
- Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials
- Ability to use arms, hands, and fingers to handle or operate machinery, tools or controls
- Ability to perceive and respond immediately to visual and audible safety alerts and warnings
- Ability to work in environments with varying temperatures, noise levels, airborne particles, odors and fumes
- Ability to climb stairs, ladders, or work platforms as required
- Ability to sit for prolonged periods using office equipment and computer systems
- Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods
- Ability to work in fast-paced and hazard-sensitive environments with or without reasonable accommodation
Job Qualifications
- Read, comprehend and practice necessary safety procedures and signs
- Willing to work irregular and rotating shifts including split days off and working holidays and weekends as required
- Ability to arrive at work on time consistently
- Must be 18 years or older
Job Duties
- Follow all standards and general manufacturing procedures
- Review list of the current production run
- Perform box construction, packing, and quality control duties on the production line
- Communicate information with other employees on the same line or area
- Ensure the proper handling, stacking, and movement of ingredients and bakery products
- Complete required work including quality check sheets, dough schedule recording, taking temperatures of product, housekeeping and working in a safe manner
- Communicate any issues to the proper supervisor or manager
- Operate, monitor, and troubleshoot food machinery safely and efficiently
- Maintain cleanliness and sanitation standards within the work area following all good manufacturing practices (GMPs)
- Adapt to frequent changes in a fast-paced production environment
- Adhere to safety procedures and report any issues to the supervisor or manager
- Work in a fast-paced environment and adapt to frequent changes on the production line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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