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General Food Services Worker at Regional School District No. 10

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Regional School District No. 10

General Food Services Worker

New Britain, CT, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $24.75
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling

Job Description

Regional School District #10 is a well-established educational institution serving the communities encompassing Har-Bur Middle School and Lewis S. Mills High School. This district is dedicated to providing a supportive and inclusive environment for both students and staff, emphasizing equal opportunity and diversity as core values. Within this educational setting, the district offers a range of services aimed at fostering academic achievement and well-being. The food service department plays a crucial role in this mission, ensuring that students receive nutritious meals every day to fuel their learning and growth. This department adheres to high standards of food safety, quality, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work 4 hours per day from 9:30am to 1:30pm during school days
  • Commitment to follow food safety standards
  • Strong work ethic and attention to detail
  • Ability to stand for extended periods
  • Willingness to support a school environment and follow district policies

Job Qualifications

  • High school diploma or equivalent
  • Ability to work collaboratively in a team environment
  • Basic knowledge of food safety and hygiene practices
  • Good communication skills
  • Dependability and punctuality
  • Ability to follow directions accurately
  • Prior experience in food service is a plus but not required

Job Duties

  • Set up serving areas and prepare food for meal service
  • Replenish food supplies and ensure availability throughout service hours
  • Clean and sanitize workstations, dining areas, and equipment
  • Follow proper food safety and hygiene protocols
  • Assist in receiving and storing food deliveries
  • Provide courteous and efficient customer service to students and staff
  • Report to Cook/Manager and support kitchen operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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