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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible scheduling
Employee assistance program
Professional development opportunities
Job Description
Ephrata Area School District, located at 803 Oak Boulevard in Ephrata, Pennsylvania, is committed to providing high-quality educational experiences and supporting services to the community's students. This public school district places a strong emphasis on fostering a positive and safe learning environment where students can thrive academically and socially. The district serves a diverse student population and is dedicated to inclusivity, equality, and non-discrimination as guided by federal and state laws, including Title IX and the Rehabilitation Act. It maintains rigorous standards for hiring to ensure that staff members uphold the district's values and contribute positively to the school culture.
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Job Requirements
- high school diploma or its equivalent
- knowledge of cooking materials and methods
- understanding of kitchen equipment operation
- familiarity with sanitation and chemical use
- ability to follow recipes and portion control
- good interpersonal skills
- must demonstrate regular and punctual attendance
- ability to interact positively with administration, students, staff, parents, and community members
- must demonstrate professionalism and appropriate judgment in behavior and speech
- must follow all district policies and work procedures
- must maintain confidentiality
- must obtain criminal clearances including act 34, act 114, and act 151
- must pass pre-employment drug test, physical, and tb test
Job Qualifications
- high school diploma or its equivalent
- knowledge of cooking materials and methods
- understanding of kitchen equipment operation
- familiarity with sanitation and chemical use
- good interpersonal skills
- neat and clean appearance
Job Duties
- assist in the preparation and serving of food items for the food service program, some lifting may be required
- read and accurately follow recipes and utilize appropriate weight and measurement tools to meet the hhfka and nslp breakfast and lunch requirements
- ensure required quantities of breakfast and lunch are prepared with great attention to quality and eye appeal
- assist in achieving food cost goals through proper recording of product used, waste reduction, rotation, recipe adherence, and portion control
- maintain kitchen and serving areas in clean, safe, and sanitary condition, following all haccp guidelines, and standing operating procedures
- correctly identify nslp breakfast and lunch meals and offer vs serve to accurately meet state and federal reimbursement requirements
- collect money for meals and a la carte sales and account for meals served
- ability to learn computer accounting/pos system
- clean dishes, pots, pans, and equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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