Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Mental Health Resources
Professional Development
Job Description
Harvard University is a prestigious institution renowned globally for its commitment to academic excellence, groundbreaking research, and fostering a diverse and inclusive environment. Moving beyond just academics, Harvard comprises a vibrant community where staff and faculty collaborate to support the University's mission to educate leaders who make a difference in the world. The Central Administration of Harvard University, an organization of over 5,000 employees, plays a crucial role in this mission by providing essential services and support to its schools, students, faculty, staff, alumni, and the broader community. It emphasizes innovation, collaboration, and delivering high-quality, efficient services to help the... Show More
Job Requirements
- High school diploma or equivalent
- minimum four years of related food preparation experience in hospitality industry
- some related supervisory experience
- proficiency with English language in speaking, reading, and writing
- culinary ability to execute recipes with technical understanding of cooking methods
- knife skills necessary to perform the job
- ability to follow directions
- neat appearance and compliance with dress code
- proficiency with kitchen tools and equipment
- basic math skills and ability to analyze measuring devices
- ability to work independently and as part of a team
- strong multi-tasking skills
- excellent communication skills
- ability to work cooperatively and respectfully with diverse staff, management and guests
- ability to work in fast-paced diverse environment
- customer service oriented
Job Qualifications
- High school diploma or equivalent
- must have proficiency with the English language in speaking, reading, and writing
- minimum four years of related food preparation experience in hospitality industry
- some related supervisory experience
- experience working with large volume cook-chill process and commissary production
- experience working in a high-end off-site catering environment
- must have culinary ability to execute recipes with a technical understanding of all cooking methods
- must have knife skills necessary to perform the job
- must be able to follow directions
- must be neat in appearance and comply with proper dress code
- must have proficiency with kitchen tools and equipment
- must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices
- must be able to work independently and as part of a team
- must have strong multi-tasking skills
- must have excellent communication skills
- must be able to work cooperatively and respectfully with diverse staff, management, and guests
- must be able to work in a fast-paced diverse environment
- must be customer service oriented
- culinary arts degree preferred
- ServSafe certification required within one year of employment
- previous experience working in a university environment preferred
Job Duties
- Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs
- reads and follows standardized recipes
- delegates production of menu items to culinary team in respectful manner
- tastes and evaluates all food before service to ensure food quality standards are met
- assists culinary team in the preparation and presentation of catered functions and may lead events under guidance
- ensures kitchen is properly stocked with items needed for meals and provides requisitions or direction to Storekeeper
- instructs kitchen personnel in proper usage of standard kitchen equipment
- assists with on-the-job training for assistant cooks, short order cooks, grill cooks, and kitchen helpers
- fries, grills, sautés, roasts, bakes, braises, and steams food products as directed
- heats soups, sauces, and prepared products ensuring appropriate serving temperature
- carves or slices meat for service in back-of-house and front-of-house settings
- maintains sanitary and organized workspace following a 'clean as you go' philosophy
- leaves work station clean and re-stocked, recycles products per policy
- accurately records portion amounts of food used on service records
- cools, refrigerates, labels, and stores food according to HACCP procedures
- fills out sanitation and temperature logs and informs management when corrective action is needed
- follows sanitation standards in compliance with regulatory agencies and Harvard policies
- communicates effectively and works cooperatively with diverse staff, management, and guests
- complies with State of Massachusetts and Dining Services’ Food Employee Illness Policy
- represents Harvard University Dining Services positively
- works to meet HUDS mission and core values with enthusiasm
- attends all assigned trainings
- maintains current certifications
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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