Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.84
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Life insurance
Disability Coverage
Paid Vacations
Paid sick time
Paid holidays
free uniforms
Free Meals
Free parking
Tuition Assistance
Fitness facilities access
Campus events
Job Description
Wellesley College is a prestigious liberal arts institution dedicated to providing an excellent education to women who aspire to make a significant impact in the world. With a rich history of academic excellence, Wellesley fosters a close-knit community composed of faculty, students, staff, and alumnae who work collaboratively to advance the college's mission. The college is recognized for its vibrant campus life, strong commitment to diversity and inclusion, and comprehensive resources that support both professional and personal development of its employees.
Wellesley College's Dining Services team is an integral part of the campus experience, responsible for delivering high-quality culinary ... Show More
Wellesley College's Dining Services team is an integral part of the campus experience, responsible for delivering high-quality culinary ... Show More
Job Requirements
- Experience operating basic kitchen equipment required such as slicer, chopper, mixer
- must be able to lift 25lbs regularly and up to 50lbs occasionally
- must be able to use chemicals required in daily cleaning
- ability to read and comprehend basic English
- wear uniforms as furnished by department
- use hair restraint as required
- take meal breaks as assigned by management
- must have reliable transportation
- availability to work scheduled hours including weekends
- willingness to comply with union essential personnel requirements during emergencies
Job Qualifications
- Experience operating basic kitchen equipment such as slicer, chopper, and mixer
- ability to follow recipes and product instructions
- basic English reading and comprehension skills
- knowledge of food safety standards including ServSafe and NSF is preferred
- ability to work effectively in a team environment
- reliability and ability to follow safety protocols
Job Duties
- Provide the highest quality of service to customers at all times
- assist in dining facility with prep work for kitchen and serving area stations
- follow recipes and product directions for food preparation
- use kitchen equipment and appliances safely and properly
- taste products and read menus to ensure food quality and estimate requirements
- prepare meals for special diets
- perform limited cooking tasks such as breakfast/grill, salad bars, gelato, and toss stations
- maintain compliance with food service regulations and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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