Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.84
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Life insurance
Disability Coverage
Paid vacation
Paid sick time
Paid holidays
Tuition Benefits
free uniform
Complimentary Meals
Free parking
Onsite fitness classes
Library access
Job Description
Wellesley College, renowned for its dedication to providing an excellent liberal arts education to women, is seeking a passionate individual to join its dynamic Dining Services team as a General Cook. Established as a premier institution committed to academic excellence and community engagement, Wellesley College not only empowers its students but also values its staff members who contribute significantly to campus life. The Dining Services department at Wellesley prides itself on creating a welcoming and efficient dining environment, ensuring quality service and food safety are paramount. Working within this esteemed institution offers more than just a job; it provides an... Show More
Job Requirements
- Experience operating basic kitchen equipment required (slicer, chopper, mixer)
- Must be able to lift 25lbs on a regular basis and up to 50 lbs occasionally
- Must be able to use chemicals required in daily cleaning
- Ability to read and comprehend basic English required
- Uniforms as furnished by department
- Hair restraint as required in College-Union Agreement
- Meal breaks as assigned by management
- Must have reliable transportation
Job Qualifications
- Experience operating basic kitchen equipment
- Ability to lift up to 50 pounds occasionally
- Basic English reading and comprehension skills
- Knowledge of food safety standards
- Ability to work under union guidelines
- Customer service orientation
- Basic cooking skills for designated stations
Job Duties
- Prepare food according to recipes and product directions
- Assist with kitchen and serving area prep work
- Operate kitchen equipment such as slicers, choppers, and mixers
- Execute limited cooking tasks including breakfast, grill, salad bar, gelato and toss stations
- Assist with lunch side items using grill and Fryolater
- Maintain production records and estimate food requirements
- Comply with food safety and sanitation standards including ServSafe and NSF guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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