Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a reputable restaurant located at 4200 S. Louise Ave., Sioux Falls, SD 57104. This restaurant is part of a well-known chain that prides itself on delivering high-quality food and exceptional customer service in a fast-paced environment. The establishment emphasizes cleanliness, teamwork, and consistency in product quality, ensuring every guest enjoys a positive dining experience.
The role of Crew Member at this restaurant involves performing multiple essential duties across various stations within the restaurant. These stations include the cash register area, grill, dressing station, fry station, lobby, and morning prep area. As a Crew Member, your primary r... Show More
The role of Crew Member at this restaurant involves performing multiple essential duties across various stations within the restaurant. These stations include the cash register area, grill, dressing station, fry station, lobby, and morning prep area. As a Crew Member, your primary r... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of experience in a food service or retail environment preferred
- Good verbal and written communication skills
- Ability to read, write and comprehend instructions
- Basic math skills
- Basic computer skills for POS operation
- Ability to stand for long periods
- Ability to lift supplies and materials
- Comfortable working near hot equipment and in moderate to loud noise environments
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of experience in a food service or retail environment is preferred but not required
- Good verbal and written communication skills
- Ability to read, write and comprehend instructions
- Basic math skills
- Basic computer skills to operate POS systems
Job Duties
- Excels in performing essential tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier
- Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
- Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility
- Works as a team player to support other employees in completing their tasks
- Completes all other duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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