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Bruce Carey Restaurants

General Application - Chefs, Sous Chefs, Kitchen Managers

Job Overview

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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
Meal Allowances

Job Description

Bruce Carey Restaurants (BCR) represent a benchmark of sophistication and culinary artistry in Portland's vibrant dining scene. Founded by Oregon native Bruce Carey, who brings a master’s degree in the visual arts and extensive restaurant experience from acclaimed establishments like San Francisco's Zuni Cafe and Fog City Diner, BCR is a collection of innovative restaurants each defined by unique atmospheres and exceptional cuisine. The restaurants span a range of dining experiences, from the sleek and modern Bluehour in the Pearl District, noted for its Modern-Mediterranean menu and architectural design by Brad Cloepfil's Allied Works and Holst Architecture, to Saucebox, known... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of professional kitchen experience
  • knowledge of kitchen safety and sanitation regulations
  • ability to stand for long periods and handle physical demands
  • flexibility to work evenings, weekends, and holidays
  • strong attention to detail
  • excellent organizational skills

Job Qualifications

  • culinary arts degree or equivalent experience
  • previous experience in a professional kitchen
  • strong knowledge of food safety standards
  • ability to work efficiently in a fast-paced environment
  • excellent teamwork and communication skills
  • passion for food and creativity in cooking
  • familiarity with local and seasonal ingredients

Job Duties

  • prepare and cook high-quality dishes according to restaurant standards
  • collaborate with kitchen staff to ensure smooth operations
  • maintain cleanliness and organization in the kitchen
  • assist in inventory management and ingredient ordering
  • adhere to food safety and sanitation guidelines
  • contribute to menu planning and development
  • ensure timely delivery of orders to maintain guest satisfaction

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.