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Bruce Carey Restaurants

General Application - Chefs, Sous Chefs, Kitchen Managers

Job Overview

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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development opportunities
Meal Allowances

Job Description

Bruce Carey Restaurants (BCR) represent a benchmark of sophistication and culinary artistry in Portland's vibrant dining scene. Founded by Oregon native Bruce Carey, who brings a master’s degree in the visual arts and extensive restaurant experience from acclaimed establishments like San Francisco's Zuni Cafe and Fog City Diner, BCR is a collection of innovative restaurants each defined by unique atmospheres and exceptional cuisine. The restaurants span a range of dining experiences, from the sleek and modern Bluehour in the Pearl District, noted for its Modern-Mediterranean menu and architectural design by Brad Cloepfil's Allied Works and Holst Architecture, to Saucebox, known... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of professional kitchen experience
  • knowledge of kitchen safety and sanitation regulations
  • ability to stand for long periods and handle physical demands
  • flexibility to work evenings, weekends, and holidays
  • strong attention to detail
  • excellent organizational skills

Job Qualifications

  • culinary arts degree or equivalent experience
  • previous experience in a professional kitchen
  • strong knowledge of food safety standards
  • ability to work efficiently in a fast-paced environment
  • excellent teamwork and communication skills
  • passion for food and creativity in cooking
  • familiarity with local and seasonal ingredients

Job Duties

  • prepare and cook high-quality dishes according to restaurant standards
  • collaborate with kitchen staff to ensure smooth operations
  • maintain cleanliness and organization in the kitchen
  • assist in inventory management and ingredient ordering
  • adhere to food safety and sanitation guidelines
  • contribute to menu planning and development
  • ensure timely delivery of orders to maintain guest satisfaction

Job Qualifications

Experience

No experience required

Job Location