Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Bruce Carey Restaurants represent a hallmark of sophistication and culinary artistry in Portland, Oregon's dynamic dining scene. Founded by Oregon native Bruce Carey, who holds a master's degree in the visual arts and boasts an impressive pedigree with experience at renowned establishments like San Francisco’s Zuni Cafe and Fog City Diner, the group is known for crafting unforgettable dining experiences. Since the opening of Zefiro in 1990 alongside celebrated restaurateurs Monique Siu and Christopher Israel, which set a high standard with its fresh, ingredient-driven, pan-Mediterranean cuisine, Bruce Carey Restaurants have continued to evolve and shape the city's culinary landscape.
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Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a restaurant or hospitality role
- Ability to work flexible hours including evenings and weekends
- Must be able to stand for extended periods
- Excellent communication skills
- Ability to multitask and work efficiently under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Team-oriented with a positive attitude
- Basic understanding of beverage and wine service
Job Duties
- Provide exceptional customer service
- Maintain cleanliness and organization of dining areas
- Assist in food preparation and presentation
- Ensure compliance with health and safety regulations
- Collaborate effectively with kitchen and service staff
- Handle guest inquiries and resolve any issues promptly
- Support events and special dining experiences
Job Qualifications
Experience
No experience required
Job Location
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